Crumbl Cookies Semi-Sweet Chocolate Chunk Cookie
If you love bakery-style cookies, you’ll delight in making a Crumbl semi-sweet chocolate chunk cookie at home. This flavor is one of the most beloved in the Crumbl lineup, shining because of its deep chocolate flavor and soft-chewy texture. Many fans wait for it to return on the Crumbl menu each week. In this article, I walk you through its history, nutrition, a detailed copycat recipe, and baking tips to help you replicate it perfectly.
What Is the Crumbl Semi-Sweet Chocolate Chunk Cookie?
The flavor in the Crumbl lineup
The semi-sweet chocolate chunk cookie is a staple flavor at Crumbl. While Crumbl rotates six flavors weekly, this cookie often returns due to its popularity. It features large chocolate chunks rather than small chips, making every bite rich and indulgent.
Key ingredients & flavor profile
At its core, this cookie balances buttery dough, brown and white sugar, and generous semi-sweet chocolate chunks. The result is crisp edges and a tender, gooey center, with bursts of chocolate in each mouthful. Its “semi-sweet” designation ensures it’s not overly sweet, letting the chocolate shine.
Nutrition Facts & Serving Information
Below is a nutrition table for a regular (full-size) Crumbl semi-sweet chocolate chunk cookie as provided by Crumbl’s own nutrition listing.
| Nutrient | Amount per full cookie |
|---|---|
| Calories | 650 cal |
| Total Fat | 30 g |
| Saturated Fat | 15 g |
| Cholesterol | 90 mg |
| Sodium | 492 mg |
| Carbohydrates | 95 g |
| Fiber | 5 g |
| Sugars | 45 g |
| Protein | 10 g |
These values correspond to a full regular cookie. A quarter serving contains about 190 calories, 8 g fat, 26 g carbs, and 2 g protein. Note that Crumbl’s nutritional values may vary by store, size, or recipe adjustments. Because of its indulgent nature, many opt for smaller servings or share the cookie in halves or quarters.
Why This Flavor Stands Out
Texture contrast
One reason the Crumbl semi-sweet chocolate chunk cookie is so loved is its contrast: crisp, slightly browned edges and a soft, almost molten center. It’s a perfect marriage of structure and melt.
Chunk over chip
Using chocolate chunks (large blocks) instead of small chips means more irregular melting, pockets of soft chocolate and deeper chocolate taste.
Repeat favorite
Because it often returns to the menu, Crumbl fans treat it like a favorite they eagerly await. Its familiarity and consistency contribute to its popularity.
Copycat Recipe: How to Make Crumbl Semi-Sweet Chocolate Chunk Cookie at Home
Below is a tested copycat version adapted from multiple sources and kitchen-tested notes. Use this as your base and adjust to your oven.
Ingredients
- 13 oz (2 ½ cups + 2 Tbsp) all-purpose flour
- 1 ½ tsp cornstarch
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 8 Tbsp (4 oz) unsalted butter
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 Tbsp water
- 1 egg
- ¾ tsp vanilla extract
- 2 cups semi-sweet chocolate chunks (about 10 oz)
- A pinch of flaky sea salt (optional, for topping)
Instructions
- Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, cornstarch, baking soda, baking powder, and salt.
- In another bowl, melt butter or soften it, then add water and whisk until smooth.
- Add brown sugar and granulated sugar to the butter mixture; cream until light and fluffy.
- Add the egg and vanilla; mix until incorporated.
- Gradually add the dry mix to the wet mix, stirring until nearly combined.
- Fold in chocolate chunks gently to distribute them evenly.
- Use a large cookie scoop (about ¼ to ⅓ cup per cookie) to place dough mounds on the baking sheet, leaving space between.
- Optionally sprinkle a pinch of flaky sea salt on top.
- Bake 10–12 minutes, until edges turn golden but center still looks soft.
- Remove from oven, but leave cookies on sheet for 5 minutes to firm up before transferring to cooling rack.
Tips for best results
- Use quality semi-sweet chocolate to mirror Crumbl’s chunk profile.
- Do not overmix once chocolate is added to preserve texture.
- Watch the bake time carefully; the centers should remain just set.
- Use parchment paper over silicone mats for better grip and less spreading.
- Adjust bake time slightly for higher altitude or hotter ovens.
Yield & size
This batch yields roughly 8–10 large cookies depending on scoop size. You may cut them into halves or quarters when serving.
Alternative Flavors & Comparisons
While this article focuses on the Crumbl semi-sweet chocolate chunk cookie, here are a few other popular flavors you might explore:
- Pink Sugar Cookie — a soft sugar cookie often glazed and decorated
- Hazelnut Sea Salt Cookie — nutty flavor with sea salt accent
- Molten Lava Cookie — chocolate cookie with a gooey center
- Birthday Cake / Confetti Cake Cookie — sweet, colorful, cake-flavored base
You could adapt the same copycat structure, substituting flavorings, add-ins, or drizzle toppings.
Baking & Storage Tips
Dough chilling
You may choose to chill the dough for 30 minutes to reduce spread, but many copycat recipes skip chilling to retain softness.
Sheet management
Use one sheet per batch and allow the sheet to cool before placing a new batch to avoid over-spreading.
Storage
Store cookies in an airtight container at room temperature for up to 3 days. Warm slightly in the microwave before serving to revive softness. Many fans freeze the cooled cookies individually wrapped for later enjoyment.
Reheating trick
Warm 5–10 seconds in the microwave or briefly in a 300 °F oven on parchment to refresh texture.
Final Thoughts
Baking a Crumbl semi-sweet chocolate chunk cookie at home is rewarding, allowing you to enjoy bakery quality in your own kitchen. With the right ingredients, careful timing, and attention to texture, you can nudge your cookies very close to what Crumbl offers. Share them or savor them slowly — either way, the rich chocolate and soft chew will delight.
