Crumbl Cookie Dough Cookie – Complete Guide, Recipe & Nutrition
If you’re looking for the next crave-worthy treat from the rotating Crumbl cookie lineup, the Crumbl Cookie Dough Cookie is the flavor to watch. This cookie blends comforting cookie-dough goodness with the dessert-cake vibe Crumbl is known for. Whether you’re checking the Crumbl menu, watching for a Crumbl sneak peek flavor, or planning around Crumbl cookies opening time, this guide will walk you through everything you need to know about this cookie, from flavor profile and nutrition to a homemade copy-cat version and FAQs—all in one place.
What is the Cookie Dough Cookie?
Flavor breakdown
This cookie typically features a soft cookie base (often brown sugar or cookie-dough flavored) topped with a generous swirl of cookie-dough buttercream or frosting, finished with cookie-dough chunks and sometimes a drizzle or layer reminiscent of “cake” texture. On the official Crumbl site you’ll find variants like the “Cookie Dough Cookie,” described as a brown sugar cookie topped with creamy cookie dough buttercream and finished with chunks of cookie dough.
Where it fits in the weekly lineup
Because Crumbl rotates its flavors weekly, this cookie appears as part of the lineup during weeks when dessert-inspired, decadent flavors are highlighted. Keep an eye on spoilers or sneak-peek posts to spot when the Cookie Dough variant is scheduled.
Why fans love it
It hits two nostalgic notes: cookie dough and cake-style dessert. The texture contrast—soft cookie base, creamy frosting, chewy chunks—makes it memorable. Its rich appearance and indulgent flavor also make it one of the more Instagram-worthy items in the Crumbl cookie lineup.
Nutrition Facts for Cookie Dough Cookie
| Nutrient | Amount |
|---|---|
| Calories | 830 cal |
| Fat | 38 g |
| Saturated Fat | 19 g |
| Trans Fat | 0 g |
| Cholesterol | 121 mg |
| Sodium | 490 mg |
| Carbohydrates | 108 g |
| Dietary Fiber | 6 g |
| Sugars | 64 g |
| Protein | 6 g |
2,000 calories a day is used for general nutrition advice, but calorie needs may vary.
Copy-cat Recipe: Make the Cookie Dough Cookie at Home
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup cookie-dough style flavoring or substitute with vanilla + a pinch of salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup mini chocolate chips or cookie-dough chunks
Frosting & toppings
- 1 package instant vanilla pudding mix
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Additional cookie-dough chunks for topping
Instructions
- Preheat oven to 365°F (185°C) and line a baking sheet with parchment paper.
- Cream butter and both sugars until light and fluffy.
- Add eggs and vanilla extract, mix until combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt and cookie-dough flavoring (or vanilla + salt).
- Gradually mix dry ingredients into the wet mixture, then fold in mini chocolate chips or cookie-dough chunks.
- Scoop about ¼-cup dough for each cookie, place on baking sheet and bake for 10-12 minutes until edges set but centers still soft. Let cookies cool on the sheet for 5 minutes, then transfer to a rack.
- For the frosting: whip together instant pudding mix, heavy cream, powdered sugar and vanilla until thick and pipeable.
- Once cookies are cooled, pipe or spread frosting, and top with cookie-dough chunks.
Tips & Variation Ideas
- For a cake-style twist: use a thick layer of frosting to mimic “cake” texture.
- You can tint the frosting lightly beige or pale brown to give the cookie dough look.
- Store frosted cookies in the fridge for up to 4 days; unfrosted cookies can be stored at room temperature in an airtight container for up to 2 days.
Halloween Week & Themed Lineup Note
During weeks like Halloween week when dessert brands lean into playful themes, cookies like this one often return or may receive decorative twists (for example, cookie-dough chunks shaped like spooky items or a “cake slice” cookie variant). Make sure to check the weekly Crumbl lineup and your local store’s Crumbl cookies opening time to grab one early.
FAQ
Since Crumbl rotates its weekly lineup, the Cookie Dough Cake Cookie may appear during weeks focused on decadent or dessert-inspired flavors. Monitor Crumbl’s social channels or app for sneak peek flavor announcements.
It often aligns well with themes like Halloween week due to its indulgent, playful concept. So yes, it’s a cookie to watch for when themed flavors are announced.
Yes! You can use the copy-cat recipe above to recreate something very close. Adjust flavorings or toppings based on your preferences or availability.
The Crumbl Cookie Dough Cake Cookie brings together the nostalgic appeal of raw cookie dough and the indulgent richness of cake-style desserts. Whether you’re tracking the weekly lineup, eyeing a Halloween week variation, or planning to bake at home, this guide gives you full insight—from flavor breakdown and official nutrition facts to a copycat recipe and storage tips. Grab a box when you see it on the Crumbl menu, try making your own, and enjoy every decadent bite.
