Crumbl Chocolate Peanut Butter Brownie – Full Flavor Guide & Copy-Cat Recipe
If you’re keeping an eye on the rotating weekly menu of Crumbl cookies (including seasonal favorites and special collabs), the Crumbl Chocolate Peanut Butter Brownie is a standout flavor you’ll want to try. This rich dessert-cookie (or brownie-style cookie) blends deep chocolate with peanut butter indulgence, making it one of the most anticipated items when it appears. In this article you’ll find a complete guide—from flavor breakdown to nutrition, a copy-cat recipe and FAQ—to help you catch it in the lineup or recreate it at home.
What is the Chocolate Peanut Butter Brownie?
Flavor breakdown
This creation features a fudgy, chocolate-rich base that mimics a brownie texture, layered or topped with creamy peanut butter frosting or filling, and often includes chopped peanut butter candies (such as chopped Reese’s Pieces) for extra crunch and flavor. According to the official Crumbl profile, the cookie is described as “a rich, fudge-y brownie packed with chopped Reese’s Pieces, topped with a swirl of fluffy peanut butter frosting, an extra sprinkle of chopped Reese’s …” Crumbl Cookies
Where it fits in the lineup
Because Crumbl rotates its flavors weekly, this chocolate-peanut butter brownie style cookie shows up as part of limited-time offerings—especially during holidays, specialty weeks, or collab events. Keep an eye on the “Crumbl lineup this week” announcements and sneak peek alerts so you don’t miss it.
Why fans love it
The combo of chocolate + peanut butter is a timeless favorite. In this cookie form, you get the brownie-like chew, the peanut butter richness, and the candy-burst crunch—all in one. It satisfies deeply. Reviewers and recipe bloggers alike call it an indulgence worth the hype. Lifestyle of a Foodie+1
Nutrition Snapshot
Here’s a rough nutrition table based on copy-cat approximations (official Crumbl nutrition may vary by location):
| Nutrient | Amount |
|---|---|
| Calories | approx. 830 cal |
| Fat | approx. 38 g |
| Saturated Fat | approx. 19 g |
| Trans Fat | 0 g |
| Cholesterol | approx. 121 mg |
| Sodium | approx. 490 mg |
| Carbohydrates | approx. 108 g |
| Dietary Fiber | approx. 6 g |
| Sugars | approx. 64 g |
| Protein | approx. 6 g |
Note: 2,000 calories a day is used for general nutrition advice, but calorie needs may vary.
Because the cookie is large and rich, it’s best enjoyed as a treat rather than a daily snack.
Copy-Cat Recipe: Make It at Home
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ cup Dutch-processed cocoa powder (for deep chocolate flavor)
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup chopped peanut butter candies or chopped peanut butter cups
For the peanut butter frosting / swirl
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 2-3 Tbsp heavy cream (adjust for piping consistency)
- Extra chopped candies for topping
Instructions
- Pre-heat your oven to 350 °F (175 °C) and line baking sheets with parchment paper.
- Cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add the eggs one at a time, then vanilla extract; mix until combined.
- In a separate bowl, whisk flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the chopped peanut butter candies.
- Scoop about ¼-cup dough per cookie and place on the prepared sheet. Flatten slightly to form thick disks.
- Bake for about 10-12 minutes, until edges are set and center is still slightly soft. Remove from oven and let cool on sheet for 5 minutes before transferring to cooling rack.
- While cookies cool, prepare the peanut butter frosting: beat peanut butter + butter until smooth, then add powdered sugar and heavy cream gradually until desired consistency.
- Once cookies are cool, pipe or swirl the frosting on top, then sprinkle extra chopped peanut butter candies.
Tips & Variations
- For extra gooey texture: do not overbake—let the center stay soft.
- Use high-quality cocoa powder for more intense chocolate flavor.
- If you prefer less sweetness, reduce the chopped candies or use dark chocolate in topping.
- Store frosted cookies in an airtight container in the fridge for up to 4 days; unfrosted cookies store at room temperature for about 2-3 days.
Weekly Lineup & Special Notes
Because this cookie is often a limited-release item (especially during collab or holiday weeks), timing is important. Monitor the weekly drop announcements and your local store’s opening time (Crumbl cookies opening time) so you don’t miss it. Reserving ahead or arriving early helps. Also, expect that such special flavors may sell out quickly.
FAQ
It appears as part of the rotating weekly menu at Crumbl, often during special weeks or collab releases. Check for weekly lineup spoilers and store announcements.
Unlike standard cookies, this version mimics a brownie texture (deep chocolate, fudgy base) and includes hearty peanut butter elements, making it richer and more dessert-like.
Unlikely. It’s usually a limited-time offering which adds to the excitement. Once it’s gone, fans often wait for its return.
The Crumbl Chocolate Peanut Butter Brownie Cookie brings together two beloved dessert flavors—rich chocolate brownie and creamy peanut butter—into an indulgent bakery-style treat. Whether you’re tracking the weekly lineup, planning to try it fresh, or baking your own version at home, this guide covers everything you need. Keep an eye on Crumbl’s announcements and don’t miss your chance to enjoy this decadent combo.
See Also :
Crumbl Halloween Confetti Milkshake Cookie – Full Guide,Recipe & Weekly Lineup
Crumbl Pumpkin Cheesecake Cookie – Full Guide, Recipe & Weekend Lineup
Crumbl French Toast Cookie—Everything to Know & Recipe
Crumbl Cookie Dough Cookie – Complete Guide, Recipe & Nutrition
Crumbl Dirt Cake Cookie – Full Flavor Guide, Copycat Recipe, and Halloween Week Lineup
