When you glance at the weekly menu of Crumbl and see the Crumbl Cookie New York Cheesecake, you know something special is on the way. This flavor captures the essence of a classic New York cheesecake—rich cream cheese frosting, a buttery graham cracker base, and a chilled finish.
In this article, you’ll get everything: the Crumbl cookie lineup for the week, a Crumbl spoiler or sneak-peek flavor reveal for the New York Cheesecake cookie, full nutrition and allergy info drawn from Crumbl’s official listings, plus an easy copycat recipe to recreate at home. You’ll also find answers to SEO-friendly FAQs that emphasize keywords like Crumbl spoilers, Crumbl sneak peek flavor, Crumbl cookie lineup, Crumbl menu, and Crumbl cookie opening time.
What is the Crumbl Cookie New York Cheesecake?
Crumbl spoiler: this week’s flavor
The New York Cheesecake flavor at Crumbl is described as a chilled graham-cracker cookie base swirled with cheesecake-style topping and finished off to mimic that classic cheesecake vibe. If you love cheesecake in cookie form, this one is your go-to.
The lineup context: Crumbl cookie lineup & sneak peek
On any given week, Crumbl rotates its lineup of flavors. The New York Cheesecake cookie appears as part of that rotation, making it a flavor you’ll want to keep an eye out for. Being aware of the Crumbl cookie lineup means you can plan ahead if this is the cookie you’re after.
Why this flavor stands out
- The base: a graham-cracker-style cookie gives that cheesecake-crust feel.
- The topping: cream cheese-style frosting or a swirl mimicking classic cheesecake taste.
- The presentation: chilled or with a slightly cooler finish that enhances the cheesecake sensation.
Nutrition & Allergy Information
Nutrition Table
According to Crumbl’s official nutrition listing for the full-size New York Cheesecake cookie:
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 850 kcal |
| Total Fat | 58 g |
| Saturated Fat | 35 g |
| Trans Fat | 2 g |
| Cholesterol | 213 mg |
| Sodium | 667 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 2 g |
| Sugars | 39 g |
| Protein | 12 g |
Allergy Information
Crumbl’s official allergy statement notes that all cookies are prepared in an open kitchen using milk, eggs, wheat, soy, peanuts, and tree nuts, so cross-contact is possible. If you have severe food allergies, you should approach with caution.
Tips on Nutrition & Allergy
- The cookie is large and calorie-dense; consider splitting it or enjoying half to manage portion size.
- Due to its high saturated fat and sugar content, treat it as an occasional indulgence.
- For allergy-sensitive individuals, consult in-store staff or try the copycat recipe at home for ingredient control.
Copycat Recipe for the New York Cheesecake Cookie
Ingredients
Cookie Base:
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1⅓ cups all-purpose flour
- 1 cup graham crackers, finely crushed
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
Frosting:
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- ⅓ cup graham cracker crumbs
- 1 teaspoon granulated sugar
- 1 ½ tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and sugars until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, combine flour, crushed graham crackers, salt, baking soda, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Scoop large cookie portions onto the baking sheet and flatten slightly.
- Bake for about 10 minutes, until edges are set but centers remain soft.
- Let cookies cool completely before frosting.
- For the frosting, beat cream cheese and butter until smooth, then mix in powdered sugar and vanilla until fluffy.
- Frost cooled cookies and top with graham crumb mixture for that authentic cheesecake touch.
Serving & Storage
- Best served slightly chilled for a true cheesecake-like texture.
- Store refrigerated in an airtight container for up to 3–4 days because of the cream cheese frosting.
- For advance prep, bake the cookies ahead and frost them before serving for a fresh taste.
Frequently Asked Questions (FAQ)
The Crumbl spoiler reveals the New York Cheesecake as one of the featured cookies in this week’s lineup.
Crumbl typically offers 4–6 different cookies every week, rotating every Monday.
Most Crumbl stores open around 10 a.m., though times may vary by location.
The Crumbl Cookie New York Cheesecake perfectly captures the flavor of a classic cheesecake in cookie form, combining a graham-cracker crust, rich cream cheese frosting, and that signature chilled texture. It’s a fan favorite that adds creamy luxury to the Crumbl cookie lineup.
Because of its indulgent ingredients, it’s best enjoyed occasionally or shared for smaller portions. For those who love this week’s Crumbl spoiler, the homemade version is a delightful option—offering the same texture and taste with customizable ingredients.
Whether you grab it fresh from Crumbl or bake it in your own kitchen, the New York Cheesecake cookie will always deliver that unforgettable, creamy, and perfectly sweet experience that Crumbl fans adore.