This week’s Crumbl Cookie lineup brings something extra special — Martha Stewart’s Chocolate Chip Cookie Thins, a delightful twist on the classic chocolate chip favorite. These cookies combine Crumbl’s signature quality with Martha Stewart’s touch of homemade perfection. Every bite feels crisp, buttery, and filled with just the right amount of chocolate goodness. Crumbl has always been known for its weekly rotating menu that excites cookie lovers nationwide, and this time, the Crumbl Cookie New York Cheesecake and Classic Fudge Brownie may take a step back while this elegant cookie steals the spotlight.
The Story Behind Martha Stewart’s Chocolate Chip Cookie Thins
Martha Stewart’s recipes are synonymous with simplicity, elegance, and homestyle comfort. This partnership with Crumbl Cookies blends her culinary charm with Crumbl’s modern cookie magic. The cookie thins are lighter, crispier, and more snackable than Crumbl’s usual thick, soft cookies. If you’ve ever wished for a cookie that gives you all the flavor of a full-size Crumbl cookie in a crisp, melt-in-your-mouth form, this one’s for you.
What Makes These Cookie Thins Unique
1. Perfect Texture Balance
Unlike traditional Crumbl cookies, these thins have a crispy edge and a slightly chewy center, offering a satisfying crunch in every bite.
2. Premium Chocolate Chunks
They’re filled with rich semi-sweet chocolate chips sourced for smooth melting and balanced sweetness.
3. Simple Yet Sophisticated Flavor
There’s no frosting or filling—just pure cookie perfection. It’s a minimalist dream for those who crave the authentic taste of butter, sugar, and chocolate blended harmoniously.
Martha Stewart’s Chocolate Chip Cookie Thins Nutrition Facts
Here’s a vertical-style nutrition table based on official Crumbl nutrition data (approximation per serving):
| Nutrient | Amount per Serving (½ cookie) |
|---|---|
| Calories | 210 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 115mg |
| Total Carbohydrates | 27g |
| Dietary Fiber | 1g |
| Total Sugars | 18g |
| Protein | 2g |
| Calcium | 20mg |
| Iron | 1mg |
Values are approximate and may vary based on Crumbl’s preparation methods.
Allergy Information
According to the official Crumbl Cookies website, Martha Stewart’s Chocolate Chip Cookie Thins contain the following allergens:
- Wheat
- Eggs
- Milk
- Soy
These cookies are made in a facility that also processes tree nuts and peanuts, so cross-contamination may occur. Individuals with severe allergies should exercise caution.
Recipe: Martha Stewart’s Chocolate Chip Cookie Thins
Want to bring that same Crumbl magic home? Try this easy copycat recipe inspired by Crumbl’s Martha Stewart collaboration.
Ingredients
- 1 cup unsalted butter, melted and cooled
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven – Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients – In a large bowl, whisk together melted butter, sugars, eggs, and vanilla until smooth.
- Combine Dry Ingredients – In another bowl, combine flour, baking soda, and salt. Slowly mix into wet ingredients until fully blended.
- Fold in Chocolate Chips – Gently stir in the chocolate chips.
- Scoop and Flatten – Use a small cookie scoop and flatten each dough ball slightly to achieve that thin texture.
- Bake – Bake for 8–10 minutes, or until edges turn golden brown.
- Cool and Enjoy – Allow cookies to cool for 10 minutes before serving for that perfect crispy edge.
Tip: For a Crumbl-style presentation, drizzle with a light sprinkle of sea salt right after baking.
The Crumbl Cookie Lineup This Week
Alongside Martha Stewart’s Chocolate Chip Cookie Thins, this week’s Crumbl lineup might include fan favorites like:
| Cookie Name | Flavor Type |
|---|---|
| Classic Fudge Brownie | Rich chocolate base with fudge frosting |
| New York Cheesecake | Creamy cheesecake-inspired cookie with graham topping |
| Lemon Bar | Tangy lemon zest cookie with powdered sugar |
| Pumpkin Cake | Seasonal spiced delight with cream cheese frosting |
Each week, Crumbl’s menu rotates to feature a mix of new flavors and returning favorites, ensuring there’s always something to look forward to.
When Does Crumbl Open?
Crumbl Cookies typically opens at 8:00 a.m. from Monday to Saturday and remains closed on Sundays. However, opening hours may vary by location, so it’s best to check your local Crumbl store’s official schedule before visiting.
Frequently Asked Questions (FAQs)
The Crumbl lineup this week includes Martha Stewart’s Chocolate Chip Cookie Thins and other seasonal favorites like New York Cheesecake.
Crumbl sneak peek flavors often appear on Crumbl’s TikTok or Instagram accounts a few days before the official drop.
No, Crumbl rotates its flavors weekly. Cookie Thins appear occasionally as part of special collaborations or limited-time menus.
They contain wheat, milk, eggs, and soy, and may come into contact with tree nuts or peanuts.
Crumbl Cookie Martha Stewart’s Chocolate Chip Cookie Thins are a perfect blend of classic flavor and modern texture. Their crisp edges, buttery aroma, and rich chocolate flavor make them one of the most memorable cookies in Crumbl’s lineup. Whether you’re checking the latest Crumbl spoilers or eagerly waiting for your favorite flavor to return, this week’s Crumbl Cookie lineup is a true treat for every cookie enthusiast.