Martha Stewart Chocolate Chip Cookie Thins at Crumbl

Crumbl is known for its oversized, rich cookies, but in late 2025, something different caught everyone’s attention. Martha Stewart teamed up with Crumbl to launch a limited-edition dessert menu inspired by her classic entertaining style. Among all seven desserts, one item clearly stood out. Martha Stewart Chocolate Chip Cookie Thins quickly became the most talked-about treat in the entire lineup.

Crumbl has always been known for its weekly rotating menu that excites cookie lovers nationwide, and this time, the Crumbl Cookie New York Cheesecake and Classic Fudge Brownie may take a step back while this elegant cookie steals the spotlight.

This guide combines expert reviews, real taste tests, nutritional insight, and customer reactions into one complete article.

What Is the Martha Stewart x Crumbl Collaboration?

In November 2025, Crumbl launched a special Martha Stewart menu inspired by her book Entertaining. The lineup included seven desserts, such as cakes, pies, brownies, and cookies. Unlike Crumbl’s usual weekly flavors, this menu focused on classic recipes with a refined, homemade feel.

The collaboration was available for a limited time, ending on November 8, 2025. Because of this short window, demand increased quickly, especially for the cookies that felt different from Crumbl’s usual thick and soft style.

Complete Martha Stewart Crumbl Menu Overview

The Martha Stewart Crumbl menu featured the following desserts:

  • Martha Stewart’s Chocolate Chip Cookie Thins
  • Classic Fudge Brownie
  • New York Cheesecake
  • Mile-High Lemon Pie
  • Pumpkin Sheet Cake
  • Coconut Layer Cake
  • Chocolate Tart Cookie

Although every item had its audience, most reviewers agreed that only one cookie truly delivered balance, texture, and value.

Why Martha Stewart Chocolate Chip Cookie Thins Stood Out

Among all seven desserts, Chocolate Chip Cookie Thins received the most praise. Reviewers, food editors, and customers consistently ranked them as the best item on the menu.

Unlike Crumbl’s usual thick cookies, these were thin, crisp, and evenly baked. They offered a homemade taste that reminded many people of classic bakery cookies rather than fast dessert chains.

Flavor and Texture Experience

The cookie thins delivered a strong balance of crisp edges and slightly chewy centers. Each bite included caramelized butter notes and semi-sweet chocolate chips that melted smoothly.

Additionally, the thin design allowed the cookies to bake evenly. This prevented the underbaked centers that some Crumbl cookies are known for. Many people compared them to Tate’s Bake Shop cookies, but with a fresher and warmer feel.

Homemade Feel That People Loved

One reason these cookies became so popular was their familiar taste. They felt like something baked at home instead of a heavily processed dessert. For people who normally avoid Crumbl’s chocolate chip cookies, these thins changed opinions completely.

Key Ingredients Behind the Cookie Thins

The success of these cookies comes from simple and classic ingredients. Each ingredient plays an important role in texture and flavor.

  • All-purpose flour provides structure
  • Unsalted butter creates richness and crisp edges
  • White and brown sugar balance sweetness and moisture
  • Eggs bind the dough smoothly
  • Semi-sweet chocolate chips add flavor without overpowering
  • Baking soda and salt support even baking

Because of this simple ingredient list, the cookies feel familiar and comforting rather than overly sweet.

Nutritional Information Per Cookie

Compared to other Crumbl desserts, these cookie thins were lighter and more balanced.

NutrientAmount per Cookie
Calories95 kcal
Total Fat5 g
Saturated Fat3 g
Carbohydrates11 g
Sugar7 g
Protein1 g
Sodium55 mg
Fiber0.4 g

Although still a treat, these cookies felt easier to enjoy in moderation compared to larger Crumbl desserts that often exceed 700 calories.

Taste Test Results of Other Martha Stewart Desserts

While the cookie thins impressed nearly everyone, the rest of the menu received mixed reviews.

Desserts That Performed Well

The Classic Fudge Brownie was rich, moist, and deeply chocolatey. The New York Cheesecake stood out with its graham cracker crust and strawberry topping. Meanwhile, the Mile-High Lemon Pie delivered a bright citrus flavor that balanced sweetness well.

Desserts That Fell Short

The Pumpkin Sheet Cake and Chocolate Tart Cookie struggled with balance. Both had very sweet toppings that overwhelmed the base. The Chocolate Tart Cookie, in particular, felt more like a mousse dessert than a cookie and required a fork to eat.

The Coconut Layer Cake also disappointed some reviewers because the coconut flavor was weak and barely noticeable.

Chocolate Tart Cookie Nutrition Shock

One of the biggest surprises came from the Chocolate Tart Cookie’s nutrition facts. This dessert contained approximately:

  • 870 calories
  • 52 grams of fat
  • 94 grams of carbohydrates
  • 61 grams of sugar

Because of this, many people felt it was indulgent but not practical for regular enjoyment.

Can You Bake Martha Stewart Cookie Thins at Home?

Yes, many fans have recreated similar cookie thins at home. Baking them yourself allows you to enjoy the flavor even after the collaboration ended.

Simple Baking Steps

  • Preheat oven to 350°F
  • Mix dry ingredients separately
  • Cream butter and sugars until fluffy
  • Add eggs and vanilla
  • Slowly combine dry ingredients
  • Fold in chocolate chips
  • Scoop small portions onto baking sheets
  • Bake for 12 to 15 minutes
  • Cool completely for crisp texture

Using room-temperature ingredients helps the cookies spread evenly.

Availability and 2025 Updates

As of December 2025, the official Crumbl run ended. However, some locations have hinted at future returns due to high demand. Celebrity collaborations often come back seasonally, especially when one item performs exceptionally well.

Until then, home baking and similar thin cookie brands remain popular alternatives.

Best Alternatives If Cookie Thins Are Unavailable

If you missed the collaboration, you can still enjoy similar cookies:

  • Tate’s Bake Shop Chocolate Chip Cookies
  • Homemade thin cookie recipes
  • Other Crumbl limited-time collaborations

These options deliver a similar crisp and buttery experience.

FAQs

What makes Martha Stewart Chocolate Chip Cookie Thins special?

They offer crisp edges, chewy centers, and a homemade taste inspired by classic family recipes.

Are there allergens in these cookies?

Yes, they contain wheat, dairy, and eggs.

How many calories are in one cookie thin?

Each cookie has about 95 calories.

Can cookie dough be frozen?

Yes, portioned dough can be frozen for up to three months.

How should the cookies be stored?

Store them in an airtight container at room temperature to maintain crispness.

Final Verdict

Martha Stewart Chocolate Chip Cookie Thins proved that simple, well-balanced recipes still win. In a menu full of heavy desserts, these cookies stood out for their texture, flavor, and moderation-friendly size. Many reviewers believe Crumbl should bring them back permanently.

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