If you’ve been waiting for the sweet return of the Crumbl Biscoff Pie, this guide has everything you need to know. From its official nutrition details to a tried and tested copycat recipe, this article covers every part of this fan-favorite dessert. Whether you’re a long-time Crumbl lover or someone who checks every Crumbl spoiler for upcoming flavors, this detailed overview gives you the perfect mix of insider flavor information and at-home guidance.
Nutrition Guide for Crumbl Biscoff Pie
The Crumbl Biscoff Pie is one of the most talked-about desserts on the Crumbl menu. Known for its rich, buttery crust and velvety cookie butter filling, this dessert is a treat for anyone who loves the taste of Lotus Biscoff. Below is the official nutritional breakdown based on Crumbl’s published information.
Official Nutrition Facts
| Nutrition Metric | Amount per dessert |
|---|---|
| Calories | 1,130 kcal |
| Total Fat | 80 g |
| Saturated Fat | 41 g |
| Trans Fat | 2 g |
| Cholesterol | 164 mg |
| Sodium | 692 mg |
| Total Carbohydrates | 90 g |
| Dietary Fiber | 4 g |
| Sugars | 65 g |
| Protein | 8 g |
This dessert packs a rich energy punch and is meant to be enjoyed in moderation. Its flavor comes from the perfect balance of cookie butter sweetness and cream cheese richness, layered over a crisp Biscoff cookie base.
What These Numbers Mean
With more than 1,100 calories per dessert, the Crumbl Biscoff Pie is indulgent but worth every bite. The high fat and sugar levels come mainly from the cookie butter filling, condensed milk, and crust. It’s ideal for sharing or for an occasional special treat. The texture, flavor balance, and presentation make it one of Crumbl’s most memorable menu items.
Ingredient Insights
Lotus Biscoff cookies are the heart of this pie, giving it a warm spiced caramel flavor. Crumbl pairs them with cream cheese and sweetened condensed milk for a smooth filling, topped with more cookie butter for that signature glossy finish. Each layer blends perfectly, resulting in a dessert that is as visually appealing as it is delicious.
What Makes Crumbl Biscoff Pie So Special
There’s a reason why Crumbl spoilers light up whenever Biscoff Pie returns. It combines nostalgia, innovation, and the unmatched flavor of Biscoff cookie butter.
Flavor and Texture
Each slice offers creamy, spiced sweetness and a buttery crunch. The crust provides a slightly crisp texture that contrasts beautifully with the velvety filling. When served chilled, the pie becomes even smoother and richer, making it a dessert that feels both comforting and luxurious.
Signature Layers
- A Biscoff cookie crust blended with melted butter
- A creamy filling made from cookie butter and cream cheese
- A drizzle of warm cookie butter spread
- A light topping of whipped cream or crushed cookies
These layers work together to create a perfect balance of texture and flavor, making every bite a memorable one.
Copycat Recipe for Crumbl Biscoff Pie
This easy and delicious copycat recipe lets you enjoy the taste of Crumbl Biscoff Pie at home. The texture, taste, and creaminess are almost identical to the original, with ingredients you can find at any local store.
Ingredients
Crust ingredients
- 24 to 28 Lotus Biscoff cookies
- 4 tablespoons unsalted butter, melted
- Pinch of salt
For the Filling
- 8 ounces cream cheese, softened
- ½ cup heavy whipping cream
- ⅓ cup Biscoff spread or cookie butter
- ¼ cup sweetened condensed milk
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 2 tablespoons warmed Biscoff spread
- Whipped cream for garnish
- Crushed Biscoff cookies
Instructions
- Make the crust
Crush the Biscoff cookies until fine. Mix with melted butter and salt, then press firmly into a pie pan. Bake at 350°F for about 8 to 10 minutes and let it cool. - Prepare the filling
Beat softened cream cheese until smooth, then add cookie butter, condensed milk, powdered sugar, and vanilla extract. Mix until creamy. In another bowl, whip the heavy cream to stiff peaks and gently fold it into the filling mixture. - Assemble and chill
Pour the filling into the cooled crust, smooth the surface, and refrigerate for at least four hours or overnight. - Add the topping
Drizzle warmed cookie butter across the top, add whipped cream, and sprinkle crushed cookies for the perfect finish. - Serve and store
Slice and serve chilled. Keep covered in the refrigerator for up to four days for the best texture and taste.
This recipe captures Crumbl’s authentic cookie butter essence. It’s smooth, rich, and full of that signature caramelized spice flavor that keeps fans coming back for more.
Tips and Variations
- Chill the pie properly for a firm, clean slice.
- Use full-fat cream cheese and whipping cream for a luxurious texture.
- Fold the whipped cream gently to keep the filling light and airy.
- Swirl extra Biscoff spread before chilling for a marbled look.
- Make mini Biscoff pies in ramekins for single servings.
These tips ensure your homemade version tastes as close as possible to the original Crumbl Biscoff Pie.
Crumbl Spoiler and Menu Timing Insights
Anyone who follows Crumbl spoilers knows that Biscoff Pie is a highlight whenever it returns to the rotation. Crumbl updates its menu every week, typically releasing new flavors on Sunday night or Monday morning. Depending on your location, the official Crumbl menu opening time might vary, but many stores refresh their listings around midnight local time.
The Biscoff Pie tends to make its appearance during fall or early winter but occasionally surprises fans during special promotions. Staying updated through Crumbl spoilers helps fans know exactly when to expect its comeback and what other cookie flavors will be joining it.
Pairing this dessert with Crumbl’s Milk Chocolate Chip Cookie or seasonal flavors like Churro Cookie makes for the perfect Crumbl tasting week.
FAQ About Crumbl Biscoff Pie
Q1. What is Crumbl Biscoff Pie made of?
It’s made from a cookie butter–infused cream cheese filling layered on a buttery Biscoff cookie crust, topped with whipped cream and a drizzle of cookie butter spread.
Q2. How many calories are in Crumbl Biscoff Pie?
According to Crumbl’s official nutrition information, a full dessert contains around 1,130 calories, with 80 grams of fat and 65 grams of sugar.
Q3. When does Crumbl Biscoff Pie return to the menu?
Crumbl rotates its menu weekly, and Biscoff Pie usually returns a few times a year. Fans can check Crumbl spoilers for weekly updates.
Q4. What time does the Crumbl menu open?
New weekly lineups are typically revealed late Sunday or early Monday morning, with many updates going live at midnight local time.
Q5. Can I make a copycat version at home?
Yes, the copycat recipe above perfectly recreates the original flavor using cream cheese, cookie butter, and Biscoff cookies.
Q6. Is Crumbl Biscoff Pie vegetarian?
Yes, it’s vegetarian-friendly, though it contains dairy ingredients such as cream cheese and heavy cream.
Q7. How should I store Crumbl Biscoff Pie?
Keep it in the refrigerator, covered, and enjoy within two to three days for the freshest taste.
Q8. Does Crumbl Biscoff Pie contain allergens?
Yes, it contains wheat, dairy, soy, and gluten. Always refer to Crumbl’s allergen chart before consuming if you have sensitivities.
The Crumbl Biscoff Pie perfectly represents what Crumbl is known for—bold flavors, creamy textures, and irresistible cookie butter sweetness. Whether you’re trying to recreate it at home or watching Crumbl spoilers to see when it returns, this dessert remains one of the most beloved creations on the rotating menu.
Stay connected with us for weekly updates, flavor schedules, and detailed insights into upcoming Crumbl cookies and desserts. Your next favorite might just be another cookie butter masterpiece waiting to drop.