Crumbl Peanut Butter Cookie Copycat Recipe & Nutrition Facts

A single bite of a warm, freshly baked cookie can bring back childhood memories of peanut butter and sugar. The Crumbl peanut butter cookie, when it comes up on their rotating menu, often becomes a must-try item for cookie lovers. In this article, we’ll explore what makes that Crumbl peanut butter flavor special, present the official nutrition facts, and share a copycat recipe so you can try making it yourself.

What Makes Crumbl’s Peanut Butter Cookie Unique

Crumbl rotates several cookie flavors each week, and among them, the peanut butter cookie often stands out for its nostalgic appeal. It marries that classic nutty richness with a somewhat refined execution that retains softness, chew, and visual elegance.

A Signature Style in a Rotating Lineup

Crumbl doesn’t stick to fixed menus — its weekly rotation might include Milk Chocolate Chip, Pink Sugar, Chocolate Peanut Butter Chip, Confetti Cake, or other seasonal variations. The peanut butter version tends to carry strong fan appeal because it’s comforting but also flexible: it can be plain, churro-spiced, swirled, or drizzled, depending on the week.

Flavor Balance and Texture

What sets the Crumbl peanut butter cookie apart is its balance. The dough often has a tender crumb but with enough structure to support a swirl, dollop, or drizzle of peanut butter on top. The salt and sweetness interplay is crucial: you taste real peanut butter first, then sweetness enhances it without overwhelming it. The presentation often cues you to what’s inside — a swirl or pinch on top hints at extra peanut butter inside.

Official Nutrition Facts for Crumbl’s Peanut Butter Variant

Crumbl’s official “Nutrition” pages list detailed nutrition and allergen information per location and flavor. (You must select a store to see full data.) On Crumbl’s nutrition listing, they also show a “Chocolate Peanut Butter” sandwich cookie using OREO® × REESE’S Mini, with values: 350 calories, 20 g fat, 10 g saturated fat, 0 g trans fat, 46 mg cholesterol, 245 mg sodium, 34 g carbs, 2 g fiber, 20 g sugars, 4 g protein.
(Those values appear on Crumbl’s nutrition directory under the “Nutrition” page.) Crumbl Cookies

However, for the pure peanut butter style, a commonly cited data source (FatSecret) for “Ultimate Peanut Butter” shows:

This aligns with the Crumbl style of generously sized, richly topped cookies. FatSecret+1

Be aware that actual nutrition can vary by location (based on size, toppings, or local formulations). Crumbl’s own site emphasizes that values may shift by store. Crumbl Cookies+1

Copycat Recipe: Make Your Own Crumbl Peanut Butter Cookie

Here is a home baker’s version that aims to replicate the flavor, texture, and appearance of the Crumbl peanut butter cookie.

Ingredients

• 1 cup (240 g) creamy peanut butter (no-stir, smooth)
• ½ cup (113 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¾ cup (165 g) light brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1½ cups (190 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon fine sea salt
• Optional: extra peanut butter for drizzle or piping

Instructions

1. Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper or silicone mats.
2. In a mixer bowl, cream together the softened butter and peanut butter until smooth and well combined.
3. Add the granulated sugar and brown sugar; beat for 2–3 minutes until the mixture is light and fluffy.
4. Add eggs one at a time, mixing after each, then stir in vanilla extract.
5. Whisk together flour, baking soda, baking powder, and salt in a separate bowl.
6. Gradually add the dry mix into the wet ingredients, mixing until just combined (do not overmix).
7. Scoop dough with a ¼-cup scoop (or large cookie scoop) and place on baking sheet, spacing 2–3 inches apart.
8. (Optional) Press gently with a fork in a crisscross or use a piping bag to swirl extra peanut butter on top.
9. Bake 10–12 minutes — edges should be just set, centers may feel slightly soft.
10. Let rest 5 minutes on sheet, then transfer cookies to a wire rack to cool completely.
11. After partial cooling, you may drizzle melted peanut butter or pipe a decorative swirl.

Tips:

• Chill dough briefly (10–15 minutes) in warm kitchens to reduce spreading.
• Use a smooth, cohesive peanut butter that binds well in dough.
• Avoid overbaking — slightly underbaking helps keep the interior soft.
• The optional swirl or drizzle adds both aesthetic and taste appeal.

This recipe yields about 10–12 large cookies, depending on scoop size.

Flavor Experience & Comparisons with Other Crumbl Cookies

Texture & Bite

In the Crumbl peanut butter version, you often get an outer edge that’s lightly crisped, while the interior remains tender and moist. The swirl or piped top gives a creamy contrast against the baked dough.

Flavor Profile

Nutty and rich, peanut butter is front and center. Crumbl’s application leans neither too sweet nor too salty — each bite brings that peanut punch, followed by sweetness that supports it. The optional drizzle or dollop injects an extra hit of nut butter.

Other Crumbl Flavors in Context

• Milk Chocolate Chip: A staple in many weeks, simple but satisfying with chocolate chips in a buttery base.
• Pink Sugar: A sugar cookie coated or tinted pink; visually striking and sweetly pure.
• Chocolate Peanut Butter Chip: Combines chocolate and peanut butter elements for those who like layered flavors.
• Confetti Cake: A festive, colorful option with cake batter base and sprinkles/icing.

When you see peanut butter in Crumbl’s lineup, it often feels like a home base — familiar yet worthy of excitement.

Final Thoughts

If you’re a peanut butter lover, the Crumbl peanut butter cookie represents a sweet high point in their rotation. It blends nostalgia and careful technique, delivering a cookie that’s richly flavored but still soft and luxurious. With the copycat recipe above, you can experiment at home and compare your version to what Crumbl offers.

Enjoy baking, savor every bite, and feel free to tweak the recipe to match your taste or your local Crumbl experience.