Crumbl Dirt Cake Cookie – Full Flavor Guide, Copycat Recipe, and Halloween Week Lineup

If you’re looking for the latest Crumbl cookie buzz, the Crumbl Dirt Cake Cookie deserves your full attention. This flavor often makes an appearance in the weekly Crumbl cookie lineup and quickly becomes the center of every spoiler discussion. As fans eagerly await Crumbl’s sneak peak flavor each week, the Dirt Cake Cookie tends to stand out for its nostalgic charm and chocolatey appeal. Whether you’re checking the Crumbl menu, planning your visit around opening time, or simply craving a decadent dessert, this detailed guide will walk you through everything you need to know—from flavor insights and nutrition to a perfect copy-cat recipe and FAQs inspired by the Halloween week lineup.
What is the Dirt Cake Cookie?
A flavor breakdown
The Dirt Cake Cookie is a rich, chocolate-based cookie covered with crushed cookie crumbs and topped with smooth chocolate frosting. To complete the dirt cake illusion, it’s usually finished with gummy worms or similar toppings, echoing the classic “dirt cake” dessert that mixes cookies and pudding in a playful presentation.
Where it fits in the lineup
This flavor often appears during themed or seasonal weeks, especially around Halloween. Many Crumbl spoiler pages reveal that Dirt Cake frequently returns as part of the Halloween lineup or similar dark-themed weeks. When checking the weekly lineup you might find this cookie listed alongside other chocolate-heavy or festive flavors.
Why dessert lovers adore it
Fans love this flavor because it blends childhood nostalgia with Crumbl’s signature gourmet style. The dark chocolate cookie base pairs perfectly with the creamy frosting, creating a balance of sweetness and texture. It’s not just the taste—it’s the experience. The presentation alone makes it one of Crumbl’s most photo-worthy cookies, and when it reappears social media quickly lights up with excitement.
Nutrition Facts for Dirt Cake Cookie
Here is the nutrition table reflecting the official style format, based on available information:
| Nutrient | Amount |
|---|---|
| Calories | 830 cal |
| Fat | 38 g |
| Saturated Fat | 19 g |
| Trans Fat | 0 g |
| Cholesterol | 121 mg |
| Sodium | 490 mg |
| Carbohydrates | 108 g |
| Dietary Fiber | 6 g |
| Sugars | 64 g |
| Protein | 6 g |
| Note: “2,000 calories a day is used for general nutrition advice, but calorie needs may vary.” |
These values help underline just how indulgent this cookie is—treat-with-care territory.
Copy-cat Recipe: Make the Cookie at Home
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder (preferably dark or black cocoa)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
For the frosting
- 1 package instant chocolate pudding mix
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Additional crushed cookies and gummy worms for topping
Instructions
- Preheat the oven to 365°F (185°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream butter and sugars until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
- Gradually mix the dry ingredients into the wet mixture, then fold in the crushed cookies.
- Portion dough (~¼ cup each), roll each ball in additional crushed cookies, and place on the baking sheet.
- Bake for about 10–12 minutes, until edges are firm but centers still soft; cool on the sheet for 5 minutes then transfer to a rack.
- For the frosting: whip pudding mix, heavy cream, powdered sugar and vanilla until thick and creamy.
- Once cookies are fully cooled, frost them generously, sprinkle extra cookie crumbs, and garnish with gummy worms for the “dirt cake” aesthetic.
Tips & Variation Ideas
- Use black cocoa for a deeper, “dirtier” appearance.
- For a Halloween twist: use orange and black gummy worms or “worms” with spooky decorations.
- Avoid over-baking: cookies will firm up as they cool.
- Store frosted cookies in the fridge (especially if using pudding-style frosting) for up to 4 days; unfrosted cookies can sit at room temperature.
Halloween Week & Themed Lineup
The Dirt Cake Cookie often returns during Halloween week, fitting perfectly into the dessert brand’s themed offerings. It’s part of the Halloween lineup that may also include pumpkin cheesecake, chocolate peanut butter brownie, or Halloween confetti milkshake flavors. When late October arrives, a Crumbl sneak peak flavor teaser often confirms the return of Dirt Cake, making it one of the most anticipated treats of the season. If you plan a visit during Halloween week, be sure to check your local store’s opening time and the weekly lineup early—these cookies tend to sell out quickly when themed designs or limited-edition toppings are involved.
The cookie lists approximately 830 calories, plus the fats, carbs and sugars shown in the nutrition table above.
Yes. Its dark, “earthy” theme and gummy worm topping make it a prime candidate for the Halloween week lineup.
Absolutely. The copy-cat recipe above gives you the full instructions to replicate the flavor and aesthetic at home.
Not at the moment. Like many Crumbl cookie flavors, Dirt Cake rotates in and out of the weekly menu, which keeps fans excited and always returning for more.






