When fall arrives, few desserts capture the cozy spirit of the season better than the Crumbl Cookies Pumpkin Pie Cookie recipe. This irresistible cookie blends the spiced, creamy flavor of pumpkin pie with the chewy texture of a Crumbl-style cookie. It’s the perfect way to enjoy bakery-style comfort at home while filling your kitchen with the scents of autumn. This complete guide walks you through ingredients, step-by-step baking directions, expert tips, and even storage ideas so you can create the perfect pumpkin pie cookie in your own kitchen.
Understanding the Crumbl Pumpkin Pie Cookie
Crumbl’s Pumpkin Pie Cookie is a seasonal favorite that returns every fall, usually around Thanksgiving. It combines the creamy sweetness of a pumpkin pie filling with a soft cookie crust made from buttery graham crackers.
What Makes It Special
What makes this cookie unique is its combination of textures and flavors. The base is soft yet stable, while the topping is smooth and velvety. It’s finished with a swirl of whipped cream and a sprinkle of graham crumbs, creating a miniature version of everyone’s favorite holiday dessert.
Texture and Flavor
Each bite delivers layers of warmth from cinnamon, nutmeg, and cloves paired with a creamy, mildly tangy pumpkin filling. The graham base adds just the right crunch, creating harmony between pie and cookie textures.
Ingredients for Crumbl Cookies Pumpkin Pie Cookie Recipe
To perfectly replicate this cookie, gather the following ingredients. Precise measurements are important for achieving the Crumbl-style texture and balance.
| Component | Ingredients | Quantity |
|---|---|---|
| Cookie Base | All-purpose flour | 2 cups |
| Crushed graham crackers | ¾ cup | |
| Baking powder | 1 tsp | |
| Baking soda | ½ tsp | |
| Salt | ¼ tsp | |
| Unsalted butter (softened) | ¾ cup | |
| Brown sugar | ¾ cup | |
| Granulated sugar | ¼ cup | |
| Egg | 1 large | |
| Vanilla extract | 1 ½ tsp | |
| Pumpkin Pie Filling | Pumpkin puree | 1 cup |
| Cream cheese (softened) | 4 oz | |
| Heavy cream | ¼ cup | |
| Brown sugar | ⅓ cup | |
| Cinnamon | 1 tsp | |
| Nutmeg | ¼ tsp | |
| Ground cloves | ⅛ tsp | |
| Cornstarch | 1 tbsp | |
| Topping | Whipped cream | As needed |
| Graham cracker crumbs | For garnish | |
How to Make Crumbl Pumpkin Pie Cookies
This step-by-step method ensures soft, flavorful cookies that look and taste just like the ones from Crumbl.
Step 1: Prepare the Cookie Dough
Preheat your oven to 350°F (175°C). In one bowl, whisk flour, graham cracker crumbs, baking powder, baking soda, and salt. In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract. Gradually mix in the dry ingredients until a thick, even dough forms.
Step 2: Shape and Bake the Cookies
Scoop the dough onto a parchment-lined baking sheet and gently flatten each portion. Use the back of a spoon to create a small well in the center of each cookie. Bake for about 10–12 minutes or until golden at the edges. Let the cookies cool completely before adding the filling.
Step 3: Make the Pumpkin Pie Filling
In a mixing bowl, beat cream cheese, brown sugar, and pumpkin puree until smooth. Add cinnamon, nutmeg, cloves, and cornstarch, blending until fully combined. Pour in heavy cream and mix until thick and creamy.
Step 4: Assemble the Cookies
Once the cookies are cool, spoon the pumpkin filling into the center of each one. Smooth it gently, then top with whipped cream and a sprinkle of graham crumbs for a bakery-style finish.
Baking Tips for the Perfect Crumbl Cookies Pumpkin Pie Cookie Recipe
Small details can make your cookies taste exactly like Crumbl’s.
1. Choose Pure Pumpkin Puree
Always use 100% pumpkin puree instead of pumpkin pie filling to control the spice and sweetness levels.
2. Chill the Dough
If the dough feels too soft, chill it for 20 minutes before shaping to help the cookies hold their form during baking.
3. Avoid Overbaking
For that signature soft texture, remove cookies from the oven as soon as the edges start to turn light golden.
4. Use Fresh Spices
Freshly ground spices bring a vibrant and warm aroma that elevates the pumpkin flavor.
5. Cool Before Filling
Ensure cookies are fully cooled before adding filling to prevent melting and maintain presentation.
Variations and Substitutions
The beauty of this Crumbl-inspired recipe lies in its flexibility. Try these variations to customize your cookies.
How to Store Crumbl Pumpkin Pie Cookies
Keeping the cookies fresh ensures you enjoy their texture and taste for days.
Room Temperature
Store unfrosted cookies in an airtight container at room temperature for up to 24 hours. Add filling just before serving.
Refrigeration
For assembled cookies, store in a covered container in the refrigerator for up to three days. The cream filling remains stable and delicious when chilled.
Freezing
You can freeze the cookie bases for up to one month. Defrost at room temperature and then add fresh pumpkin filling and toppings before serving.
Serving Ideas for Crumbl Pumpkin Pie Cookies
Pairing these cookies with cozy beverages enhances their fall flavor.
| Beverage | Complements Flavor |
|---|---|
| Pumpkin Spice Latte | Matches the warm spices of the cookie |
| Vanilla Chai Tea | Balances sweetness with subtle spice |
| Hot Apple Cider | Adds fruity contrast to pumpkin flavor |
| Cold Milk | Brings out the buttery richness |
| Serve them on a dessert tray with other fall treats such as caramel apples or cinnamon rolls. |
Common Mistakes to Avoid
Overmixing the Dough
Mixing too long makes cookies dense. Combine ingredients only until incorporated.
Using Warm Ingredients
Butter or cream cheese that’s too warm affects texture and can make the dough greasy. Always use room-temperature ingredients.
Adding Filling Too Early
Never fill warm cookies. The heat will melt the filling and ruin the appearance. Patience guarantees perfect results.
Nutritional Breakdown (Per Cookie Approximation)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 38 g |
| Fat | 16 g |
| Protein | 4 g |
| Sugar | 24 g |
| Fiber | 2 g |
Why You’ll Love This Crumbl Pumpkin Pie Cookie Recipe
This recipe perfectly balances ease, flavor, and presentation. It’s beginner-friendly yet impressive enough for parties. The blend of spiced pumpkin cream and buttery cookie base delivers warmth and sweetness in every bite. Moreover, you can make it anytime, not just during Crumbl’s seasonal release, letting you enjoy the flavor of fall whenever you crave it.
Final Thoughts
The Crumbl Cookies Pumpkin Pie Cookie recipe isn’t just a dessert; it’s an experience that combines texture, comfort, and nostalgic fall flavors. Making these cookies at home lets you capture the magic of Crumbl’s seasonal favorite any time of the year. With the right ingredients, patience, and a bit of love, you’ll have cookies that look and taste just like the original bakery version.
Quick Recipe Summary
| Step | Task | Duration |
|---|---|---|
| Prepare Dough | Mix and form cookie base | 15 mins |
| Bake Cookies | Bake until golden | 10–12 mins |
| Make Filling | Blend pumpkin and cream cheese | 10 mins |
| Assemble | Add filling and toppings | 5 mins |
| Total Time | From start to finish | 40–45 mins |
Frequently Asked Questions (FAQ)
Q1. Can I use pumpkin pie filling instead of pumpkin puree?
No, it’s best to use 100% pumpkin puree to avoid overpowering sweetness since pumpkin pie filling already contains sugar and spices.
Q2. How long do Crumbl Pumpkin Pie Cookies last?
They last up to three days in the refrigerator when stored in an airtight container.
Q3. Can I freeze these cookies?
Yes, freeze the cookie bases for up to one month. Add the filling after thawing for best results.
Q4. What kind of whipped cream works best?
Homemade whipped cream or stabilized store-bought whipped cream holds its shape best on these cookies.
Q5. Can I double the recipe?
Absolutely. Double all ingredient quantities and bake in batches for larger gatherings or meal prep.