Crumbl Cookies Pumpkin Pie Cookie
If you’re a cookie lover, then the Crumbl Cookies Pumpkin Pie Cookie is one flavor you won’t want to overlook. Many fans eagerly await its seasonal return, craving that perfect balance of pumpkin spice, creaminess, and cookie texture. In this guide, I’ll walk you through all the details about the Crumbl Cookies Pumpkin Pie Cookie — from its nutrition and flavor profile to a home copycat recipe that mimics the bakery original. You’ll also find tips, ingredient breakdowns, and everything you need to bake it confidently at home.
What Is the Crumbl Cookies Pumpkin Pie Cookie?
The Flavor Profile
The Crumbl Cookies Pumpkin Pie Cookie brings together a soft pumpkin-spiced base with swirled cream cheese frosting, topped with a dusting of pumpkin pie spice or cinnamon. It is somewhere between a cookie and a mini pumpkin pie in concept: moist, slightly cake-like, but with that cookie edge.
How It Differs from Other Crumbl Flavors
While Crumbl releases a rotating menu of cookies, this flavor stands out because of its seasonal, autumnal appeal. Unlike their classic chocolate chip or sugar cookie, the Pumpkin Pie Cookie highlights spices like cinnamon, nutmeg, and clove—similar to a traditional pumpkin pie filling—but with a cookie base. Most other Crumbl flavors are more dessert-cookie style, whereas this one leans dessert-pie hybrid.
Nutrition Facts & Allergen Information
Below is the official nutritional information for Crumbl Cookies Pumpkin Pie Cookie in both large size and mini version.
| Version | Calories | Fat (g) | Sat. Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| Pumpkin Pie Cookie (full) | 750 | 37 | 25 | 131 | 349 | 100 | 69 | 6 |
| Pumpkin Pie Cookie Mini | 390 | 19 | 13 | 71 | 167 | 48 | 35 | 3 |
A few additional notes: these values may vary slightly by store, region, or ingredient substitution. The cookie base is made in a kitchen that uses milk, eggs, wheat, soy, tree nuts, and peanuts, so cross-contamination is possible. Because of the frosting and richness, this cookie is calorically dense — one full cookie provides a significant portion of daily fat, sugar, and calories. Many fans prefer the mini version for a balanced treat.
Why People Love the Crumbl Cookies Pumpkin Pie Cookie
- Seasonal Allure: Pumpkin spices evoke fall and holidays
- Texture Contrast: Soft, moist cookie bottom paired with creamy frosting swirl offers a pleasing bite
- Instagram Worthy: The swirled frosting and dusting make it photogenic
- Novelty: It appears only in certain seasons or limited runs, making it special and anticipated
Copycat Recipe: How to Make the Crumbl Cookies Pumpkin Pie Cookie at Home
Below is a recipe adapted from copycat sources that aims to replicate the Crumbl Cookies Pumpkin Pie Cookie. Use good quality ingredients and follow tips for best results.
Ingredients
Cookie Base
- ½ cup (113 g) unsalted butter, room temperature
- ½ teaspoon salt
- 1 cup granulated sugar
- ¼ teaspoon (or more) pumpkin pie spice
- 1 egg yolk
- ¼ cup canned pumpkin puree (100% pumpkin)
- 1 teaspoon vanilla extract
- 1 ⅔ cups all-purpose flour
- 1 teaspoon baking powder
- Optional: ¼ teaspoon cinnamon, ¼ teaspoon nutmeg
Cream Cheese Frosting
- 8 oz cream cheese, room temperature
- ½ cup unsalted butter, room temperature
- 2 cups powdered sugar (or a bit more)
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream or milk
- Pinch of salt
- Optional: extra pumpkin spice for dusting
Instructions
1. Preheat & prepare pans
Preheat the oven to 350 °F (≈ 175 °C). Line a baking sheet with parchment paper.
2. Cream butter & sugar
In a mixing bowl, cream together the butter, salt, and sugar until light and fluffy.
3. Add wet ingredients
Mix in egg yolk, pumpkin puree, and vanilla extract until well combined.
4. Mix dry ingredients
In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, cinnamon, and nutmeg if using.
5. Combine into dough
Gradually add dry ingredients to the wet mixture and mix until a soft cookie dough forms.
6. Scoop & shape
Divide dough into 10 large balls or more for smaller cookies. Slightly flatten each ball on the baking sheet.
7. Bake
Bake for about 13 minutes, or until the edges are lightly golden but center still soft.
8. Cool
Let cookies cool fully before frosting, ideally on a wire rack.
9. Frosting swirl
In another bowl, beat cream cheese and butter until smooth. Add powdered sugar gradually, vanilla, heavy cream, and salt until frosting is silky and pipeable. Use a piping bag or offset spatula to swirl a generous layer of frosting on each cookie.
10. Garnish
Dust lightly with pumpkin pie spice or cinnamon.
Yields & Nutrition (Estimated)
- Makes: ~10 large cookies
- Estimate per cookie: ~336 calories, 18 g fat, 42 g carbs, 4 g protein
Tips & Tricks for Best Results
Chill the Dough
Chilling dough for 30 minutes to an hour can help prevent cookies from spreading too much.
Use High-Quality Pumpkin
Use 100% canned pumpkin, not pumpkin pie filling, to control sweetness and texture.
Don’t Overbake
Because the cookie base is meant to be soft and moist, slightly underbake rather than overbake. The edges should be set, center slightly soft.
Frost While Cool
Allow cookies to cool completely before frosting, so frosting doesn’t melt or slide off.
Storage
Store in an airtight container in the refrigerator for up to 5 days. You can also freeze unfrosted cookies and frosting separately.
Variations
- Mini version: Scale down dough and frosting proportionally for bite-sized cookies
- Lightened version: Reduce sugar slightly or swap part with a sugar substitute, though flavor may change
- Spiced twist: Add extra nutmeg or ginger to intensify spice
Where This Topic Fits in the Crumbl Cookie Universe
While this article focuses on Crumbl Cookies Pumpkin Pie Cookie, it’s useful to know where it sits among other flavors. Crumbl rotates flavors weekly, often offering 4–5 new cookie styles at a time, such as chocolate chip, confetti cake, or salted caramel. They also recently introduced mini cookies that contain significantly fewer calories, allowing fans to sample more flavors with less guilt. Because Crumbl changes flavors, limited editions like Pumpkin Pie Cookie generate excitement and demand.
Final Thoughts & Call to Action
If you’re craving that autumnal twist in a cookie, the Crumbl Cookies Pumpkin Pie Cookie is a must-try — whether you find it at a Crumbl shop or bake your own copycat version at home. While the nutrition is rich and indulgent, enjoying it in moderation or opting for the mini can help balance pleasure with health. Give the copycat recipe a shot, and tweak it until it suits your taste. Next time Crumbl lists this flavor, you’ll be ready.
