If you’re tracking the latest release in the rotating Crumbl cookie lineup, the Crumbl Pumpkin Cheesecake Cookie is a must-try. This flavor merges cozy fall pumpkin with creamy cheesecake richness, making it one of the most anticipated treats of the season. From Crumbl sneak peek flavors to checking your local Crumbl cookies opening time, this complete guide covers everything — including flavor details, nutrition facts, a copy-cat recipe, and helpful FAQs for when it hits the Crumbl menu.
What is the Pumpkin Cheesecake Cookie?
Flavor breakdown
The Pumpkin Cheesecake Cookie features a soft, buttery graham-style base or cookie crust reminiscent of a cheesecake crust. It’s topped with a pumpkin-spiced cookie layer and finished with a swirl of cheesecake-style frosting. The result is a perfect fusion of pumpkin pie and cheesecake — all packed into one warm, indulgent cookie.
Where it fits in the lineup
This cookie appears in Crumbl’s rotating weekly lineup and typically debuts during fall-themed weeks when pumpkin flavors dominate. It’s one of the most requested cookies as autumn begins and has become a seasonal staple for many Crumbl fans.
Why fans love it
Pumpkin spice and cheesecake together create a comforting, rich, and nostalgic flavor. The soft pumpkin cookie contrasts beautifully with the creamy frosting, capturing the essence of fall desserts. Fans especially love its aroma — warm, spiced, and slightly tangy from the cheesecake topping.
Nutrition Facts
Here’s a nutrition table styled like Crumbl’s official layout. Actual values may vary by store location.
| Nutrient | Amount |
|---|---|
| Calories | 830 cal |
| Fat | 38 g |
| Saturated Fat | 19 g |
| Trans Fat | 0 g |
| Cholesterol | 121 mg |
| Sodium | 490 mg |
| Carbohydrates | 108 g |
| Dietary Fiber | 6 g |
| Sugars | 64 g |
| Protein | 6 g |
2,000 calories a day is used for general nutrition advice, but calorie needs may vary.
Because of its rich cheesecake frosting and buttery base, the Crumbl Pumpkin Cheesecake Cookie is definitely an indulgent dessert meant to be savored.
Recipe: Make the Pumpkin Cheesecake Cookie at Home
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ cup graham cracker crumbs (for crust flavor)
- 2 tsp pumpkin pie spice
- ¼ tsp cinnamon
- ½ tsp baking soda
- ½ tsp salt
- ½ cup pumpkin puree
For cheesecake frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Optional: crushed graham crackers for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream butter and both sugars until light and fluffy.
- Add eggs, vanilla, and pumpkin puree, mixing until fully combined.
- In a separate bowl, whisk together flour, graham cracker crumbs, pumpkin pie spice, cinnamon, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until a soft dough forms.
- Scoop about ¼ cup dough portions and place them on the prepared baking sheet. Press slightly to flatten each cookie.
- Bake for 10–12 minutes until the edges are golden and centers are soft. Allow cookies to cool for at least 5 minutes.
- Prepare the cheesecake frosting by beating cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
- Once the cookies are cooled, pipe or spread the frosting on top and sprinkle with optional graham crumbs.
Tips & Variations
- For stronger pumpkin flavor, increase pumpkin puree slightly and reduce flour accordingly.
- For an extra cheesecake touch, chill the cookies briefly before serving.
- Store frosted cookies in the refrigerator for up to 3 days. Unfrosted cookies can be stored at room temperature for 2–3 days.
Seasonal Notes & Lineup Timing
The Pumpkin Cheesecake Cookie typically appears during fall and Halloween-themed weeks. Crumbl often announces their lineup every Sunday evening, so keeping up with Crumbl spoilers and sneak peek flavors will help you catch it early. If you’re planning to grab it from your local bakery, check Crumbl cookies opening time and visit early — seasonal cookies like this one often sell out fast.
FAQ – Pumpkin Cheesecake Cookie
Q1: When will the Pumpkin Cheesecake Cookie return to the Crumbl menu?
It usually appears in the fall lineup, around October or during themed weeks celebrating autumn flavors. Watch for sneak peek flavor announcements for your region.
How many calories are in this cookie?
It contains approximately 830 calories per cookie, with 38 g of fat, 108 g of carbs, and 64 g of sugars.
Q3: Does it really taste like cheesecake?
Yes! The frosting is made to taste like creamy cheesecake, while the cookie base adds a pumpkin-spiced graham flavor for balance.
Q4: Can I make this cookie at home?
Definitely. The copy-cat recipe above recreates the same warm pumpkin and tangy cheesecake notes that make this cookie a fan favorite.
Q5: What are Crumbl’s opening hours?
Most Crumbl stores open between 8 AM and 10 AM, depending on location. Check your nearest store’s schedule before visiting.
Q6: Is this flavor permanent?
No, it’s a seasonal flavor that returns each fall. That limited-time exclusivity is part of what makes it so popular among Crumbl fans.
Conclusion
The Crumbl Pumpkin Cheesecake Cookie is a decadent fusion of pumpkin spice and creamy cheesecake, perfectly embodying fall flavors. Whether you’re eagerly awaiting its return in the Crumbl cookie lineup, planning a visit during Halloween week, or baking your own version at home, this cookie captures the warmth and richness of the season in every bite. Keep an eye on weekly lineup updates so you don’t miss your chance to enjoy it fresh from the oven.