Crumbl Cookies Molten Lava Cookie Recipe, Nutrition & Copycat Guide

If you love rich, chocolatey desserts with a gooey core, the Crumbl Molten Lava Cookie is a dream come true. Below you’ll find a full, user-friendly guide: the official nutrition table, the copycat recipe, troubleshooting help, and serving tips. Throughout this article, the key phrase “Crumbl Molten Lava Cookie” is included naturally for SEO visibility.

Official Nutrition Table for Crumbl Molten Lava Cookie

Crumbl’s official nutrition listing for the Molten Lava Cookie shows the following values per cookie:

This table highlights how indulgent the Crumbl Molten Lava Cookie truly is. It is rich, high in sugar and fat, and meant as an occasional treat or to be shared.

What Makes the Crumbl Molten Lava Cookie Unique?

To fully appreciate and replicate it, it helps to understand what sets this cookie apart.

Texture & Structure

• Crisp outer edges with a soft interior.
• A gooey molten chocolate fudge center that flows when warm.
• A crackled top that gives it the look of a lava cake in cookie form.

Ingredient Balance

• Dutch-processed cocoa deepens color and flavor.
• Cornstarch keeps the cookie soft without spreading too much.
• Frozen fudge cores guarantee the dramatic molten flow.
• The combination of sugars creates the perfect chewy yet crisp texture.

Copycat Recipe: Crumbl Molten Lava Cookie

Here is a complete recipe to recreate the Crumbl Molten Lava Cookie at home.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 1 tablespoon light corn syrup
• 1½ teaspoons vanilla extract
• 2½ to 3 cups all-purpose flour
• 1 cup Dutch-processed cocoa powder
• 2 teaspoons cornstarch
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup hot fudge sauce, chilled or frozen into small scoops
• Powdered sugar for dusting

Instructions

1. Prepare fudge cores
   Scoop tablespoon-sized portions of hot fudge onto parchment and freeze until firm.
2. Cream butter and sugars
   Beat softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add wet ingredients
   Mix in eggs, corn syrup, and vanilla until fully combined.
4. Combine dry ingredients
   Whisk together flour, cocoa powder, cornstarch, baking soda, and salt. Add gradually to wet mixture to form dough.
5. Assemble cookies
   Portion dough, flatten slightly, wrap around a frozen fudge ball, and seal completely. Shape into thick disks.
6. Bake
   Preheat oven to 350 °F (175 °C). Bake cookies for 10–11 minutes until edges are set but centers remain soft.
7. Cool and finish
   Let rest on tray for several minutes before moving to a rack. Dust tops with powdered sugar. Serve warm.

Tips for Best Results

• Keep fudge centers very cold for the best molten effect.
• Avoid overbaking to preserve gooey interiors.
• Chill dough if it becomes sticky while shaping.
• Serve warm for maximum lava flow.

Serving, Storage & Reheating

Serving

Best served warm so the chocolate flows. Pair with ice cream or whipped cream for balance.

Storage

• Room temperature: up to 3 days in an airtight container.
• Refrigerator: up to 7 days.
• Freezer: wrap and freeze baked cookies for up to 2 months.

Reheating

Microwave for 8–12 seconds to restore the molten center without overcooking.

Troubleshooting & FAQs

Why didn’t the center flow?

• Fudge wasn’t frozen firmly.
• Cookie was overbaked.
• Dough layer may have been too thick.

Why did my cookie flatten?

• Dough too warm—chill before shaping.
• Too much butter or too little flour.
• Old baking soda reduced rise.

Can I make mini molten lava cookies?

Yes—just reduce portion sizes and bake for about 8 minutes.

Why This Flavor Stands Out

The Crumbl Molten Lava Cookie isn’t just another chocolate cookie. It is essentially a lava cake in cookie form. The combination of textures and the molten chocolate surprise inside set it apart from Crumbl’s other flavors. This makes it a fan favorite whenever it appears on their rotating menu.

Final Thoughts

The Crumbl Molten Lava Cookie is an indulgent dessert with bold flavor and a dramatic molten center. Its official nutrition shows just how rich it is, while the copycat recipe lets you enjoy it anytime. Whether you bake it at home or grab one fresh from Crumbl, it’s a chocolate lover’s dream.