Crumbl Cookies Triple Berry Shortcake

When fans talk about Crumbl Cookies Triple Berry Shortcake, they often imagine a cookie bursting with vibrant berry flavor, rich shortcake texture, and a sweet creamy finish. In this article, you will discover everything you need: background, ingredients, step-by-step copycat recipe, tips, nutrition facts, and serving ideas. If you want to bake your own version of that iconic Crumbl flavor, this guide has you covered.

What Is Crumbl Cookies Triple Berry Shortcake?

The flavor concept and popularity

Crumbl, known for its weekly rotating cookie flavors, sometimes features berry-themed desserts. The Triple Berry Shortcake variation is a twist on the classic strawberry shortcake, enhanced by three berries such as strawberries, blueberries, and raspberries. It merges a buttery shortcake base with bursts of berry compote or jam, and a creamy topping or drizzle. Because of its layered appeal with a crumbly base, juicy berries, and creamy contrast, the Crumbl Cookies Triple Berry Shortcake stands out among fruit-flavored offerings. Fans love it for its balance of tart and sweet.

How it fits in Crumbl’s menu

Crumbl’s menu rotates weekly, and desserts like the Triple Berry Shortcake may appear as limited-time offerings. It is often compared to Triple Berry Cobbler in style because both are berry-forward desserts with comforting, home-style flavors. However, the Triple Berry Shortcake adds more baked shortcake or cakey base elements, making it unique.

Nutrition Facts & Health Info

Here is a comparison of nutrition values reported for the Triple Berry Shortcake cookie across two data points, which can vary by store.

Insights and caveats

This is a high-calorie dessert; one serving can deliver a substantial portion of daily calories. The high sugar and carbohydrate content means moderation is key, especially if you have dietary restrictions. Because Crumbl changes ingredients and portion sizes, nutrition can fluctuate. If you bake your own, you gain more control over sugar, fat, and portion size.

Copycat Recipe: Make Your Own Triple Berry Shortcake Cookie

Below is a guided copycat recipe designed to mimic the Crumbl Cookies Triple Berry Shortcake flavor. It may not be perfect, but with practice you can approach the original taste.

Ingredients

For the shortcake cookie base

• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• ⅓ cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the triple berry compote or jam layer

• ½ cup strawberries, chopped
• ½ cup blueberries
• ½ cup raspberries
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thickening)

For the cream drizzle or topping

• 4 oz cream cheese, softened
• ½ cup heavy whipping cream
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

Instructions

Step 1: Bake the shortcake cookie base
Preheat oven to 350 °F (175 °C) and line a baking sheet with parchment paper. Cream together the butter, granulated sugar, and powdered sugar until light and fluffy, about two to three minutes. Add egg yolks and vanilla extract, mixing until combined. In a separate bowl, whisk the flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture and mix just until incorporated. Scoop dough in portions of three to four tablespoons each, spaced apart. Flatten slightly with the palm or bottom of a glass. Bake for about ten to twelve minutes or until edges are lightly golden, then allow to cool completely.

Step 2: Prepare the triple berry compote
In a small saucepan, combine strawberries, blueberries, raspberries, sugar, and lemon juice. Bring to a gentle simmer over medium heat, stirring as it cooks. If the mixture is too runny, sprinkle in the cornstarch and stir until it thickens slightly. Remove from heat and allow to cool to room temperature.

Step 3: Make the cream drizzle or topping
Whip the heavy cream until soft peaks form. In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold whipped cream into the cream cheese mixture slowly until well blended.

Step 4: Assemble the cookie
Once the cookie bases have cooled, place a spoonful of berry compote in the center of each cookie without spreading to the edges. Drizzle or pipe the cream topping over the compote, letting it flow slightly into the berry layer. Optionally, garnish with a few fresh berries or a light dusting of powdered sugar.

Tips and variations

Use freeze-dried mixed berry powder or jam in place of fresh berries if fresh is unavailable. You can reduce sugar slightly if you prefer a less sweet version. For sturdier structure, chill cookies before baking or after assembly. Try mixing in small bits of white chocolate or lemon zest for brighter contrast. You can also invert the order by piping the cream first and placing berries on top, depending on your preferred presentation.

Serving, Storage and Presentation

Serving suggestions

Serve slightly chilled so the cool cream contrasts with the cookie base. Add a side of vanilla ice cream or whipped cream for extra indulgence. Garnish with mint leaves or powdered sugar for a café-style feel. Pair with coffee or tea because the berry notes complement mild beverages.

Storage

Store in an airtight container in the refrigerator if cream topping is used, and consume within two to three days. If you omit the cream and only use the base and jam, you can store at room temperature for up to a week. For freezing, wrap individual cookies and freeze them, then thaw in the refrigerator overnight before serving.

Why This Recipe Matters: What Makes Triple Berry Shortcake Special

Layered textures and flavor contrast

This dessert excels because it combines a slightly crumbly shortcake base, a juicy tart-sweet berry layer, and a smooth creamy topping. The contrasts in texture and flavor keep your taste buds engaged and craving another bite.

Flexibility and control

By making your own version, you control the sugar, fat, portion size, and quality of ingredients. That makes the treat more accessible for different dietary needs or preferences.