Crumbl Cookies, Pumpkin Cheesecake Cookie
As fall arrives, pumpkin desserts quickly become a favorite for many people. From cozy evenings to holiday gatherings, pumpkin treats feel comforting and familiar. Crumbl Cookies understands this seasonal love very well. Among their fall lineup, the Pumpkin Cheesecake Cookie stands out as a creamy, chilled, and flavorful dessert that continues to trend in 2025.
At the same time, home bakers have taken inspiration from Crumbl and created even more indulgent versions. One of the most loved ideas is the Pumpkin Cinnamon Roll Cheesecake Cookie, which blends pumpkin spice, cinnamon swirls, and creamy cheesecake filling into one unforgettable cookie. This complete guide covers both the Crumbl version and the homemade recipe, helping you enjoy this dessert in every way possible.
What Makes the Pumpkin Cheesecake Cookie So Popular
The Pumpkin Cheesecake Cookie has a unique combination that appeals to a wide audience. Instead of being overly sweet, it balances warm pumpkin spices with creamy cheesecake flavors. The cookie is served chilled, which makes it refreshing while still rich.
Additionally, the texture plays a big role in its popularity. The graham cracker base is soft yet slightly crumbly. On top of that, the pumpkin cheesecake frosting adds smoothness, while the streusel topping introduces a gentle crunch. Because of this contrast, every bite feels layered and satisfying.
Flavor Profile You Can Expect
This cookie tastes like a classic fall dessert in cookie form. Pumpkin spice delivers warmth through cinnamon, nutmeg, and clove. Meanwhile, the cheesecake frosting brings a light tang that balances the sweetness.
Unlike some pumpkin desserts, this cookie does not overpower your taste buds. Instead, the flavors remain smooth and balanced. As a result, even people who are unsure about pumpkin often enjoy it.
Core Ingredients Explained
Understanding the ingredients helps explain why this cookie tastes so good.
Graham Cracker Base
This base provides structure and flavor. It uses graham crumbs, butter, sugar, and flour to create a sturdy foundation.
Pumpkin Cheesecake Frosting
This layer combines cream cheese, pumpkin puree, powdered sugar, vanilla, and fall spices. It adds richness and creaminess.
Streusel Topping
The topping includes crushed graham crackers, butter, and cinnamon. It adds texture and visual appeal.
Together, these elements create a cookie that feels more like a plated dessert than a simple baked treat.
Nutritional Overview and Considerations
Like most Crumbl cookies, the Pumpkin Cheesecake Cookie is meant to be enjoyed as an indulgence. A single cookie usually contains between 700 and 900 calories, depending on portion size.
It is high in carbohydrates and fats, mainly due to sugar, butter, and cream cheese. Protein content is moderate, mostly coming from dairy ingredients. Because of dairy and gluten, this cookie may not suit all dietary needs.
Approximate Nutrition Per Cookie
- Calories are around 840
- Total fat is close to 45 grams
- Carbohydrates average 95 grams
- Sugars can reach 65 grams
- Protein is roughly 7 grams
These values are estimates and can vary by location and recipe adjustments.
Crumbl Availability in 2025
Crumbl rotates its menu weekly, which keeps customers excited. In 2025, the Pumpkin Cheesecake Cookie appears mostly during fall and early winter. It is often featured in October, November, and December when pumpkin flavors are in high demand.
To find it, checking the Crumbl app or weekly flavor updates is the best approach. Many fans also follow online spoiler communities to plan visits in advance. Most locations serve this cookie chilled to preserve its texture and flavor.
Homemade Pumpkin Cinnamon Roll Cheesecake Cookies
For those who enjoy baking, the homemade Pumpkin Cinnamon Roll Cheesecake Cookie takes inspiration to the next level. This version combines multiple dessert elements into one cookie, creating a bakery-style experience at home.
What Makes This Recipe Special
This cookie includes four layers of flavor. First, there is a soft pumpkin snickerdoodle base. Second, cinnamon roll swirls create pockets of warm spice. Third, a creamy cheesecake filling is stuffed inside. Finally, cream cheese frosting and cinnamon sugar coating complete the look and taste.
Although it takes more effort, the result is rich, gooey, and deeply satisfying.
The Four Main Components Explained
Pumpkin Cookie Base
This dough is similar to a snickerdoodle but includes pumpkin puree and pumpkin spice. The key is drying the pumpkin to avoid excess moisture.
Cinnamon Roll Swirl
A mix of butter, brown sugar, and cinnamon is frozen, then folded into the dough. This creates sweet cinnamon pockets when baked.
Cheesecake Filling and Frosting
Cream cheese, sugar, vanilla, and heavy cream are whipped into a smooth mixture. Some goes inside the cookie, while the rest is used as frosting.
Cinnamon Sugar Coating
Before baking, each cookie is rolled in cinnamon sugar, giving it a classic snickerdoodle finish.
Why Drying Pumpkin Puree Matters
Pumpkin puree contains a lot of water, which can ruin cookie texture. Drying it ensures thick, chewy cookies instead of cakey ones.
You can dry pumpkin puree using paper towels, the stovetop, or the oven. No matter the method, the goal is to reduce it to half its original volume.
Tips for Perfect Results Every Time
Always use room-temperature butter and cream cheese
Weigh ingredients for accuracy
Chill all components properly before baking
Bake a test cookie to adjust timing
Use light-colored baking trays to prevent over-browning
Following these tips greatly improves texture and flavor.
How to Serve and Enjoy These Cookies
Crumbl’s version tastes best chilled with coffee or hot cider. Meanwhile, the homemade version can be enjoyed warm or cold, depending on whether frosting is added.
These cookies are perfect for fall parties, holiday trays, or cozy weekends at home. They also store well in the fridge and freeze beautifully for later enjoyment.
Frequently Asked Questions
When stored in an airtight container in the fridge, they stay fresh for up to five days.
Yes, both versions are vegetarian, but they contain dairy and gluten.
Yes, baked cookies and unbaked dough balls freeze well for several months.
Pumpkin spice trends, social media exposure, and Crumbl’s rotating menu all contribute to their popularity.
Final Thoughts
The Pumpkin Cheesecake Cookie continues to shine as one of Crumbl’s most loved seasonal desserts. At the same time, homemade pumpkin cinnamon roll cheesecake cookies allow you to recreate and even elevate the experience at home.
Whether you buy them chilled from Crumbl or bake them yourself, these cookies capture the warmth, comfort, and indulgence of fall perfectly.
Check Also: Crumbl Cookies, Halloween Confetti Milkshake Cookie
